Diploma in Food Production (Cooking Skills)

Diploma in Food Production (Cooking Skills)

Diploma in Food Production (Cooking Skills) is a 1.5 year diploma course recognized by National Council for Hotel Management & Catering Technology (NCHMCT), Noida. 

Eligibility Criteria:

• Class 10 pass candidate from any recognized board
• There is no age bar

Scholarship:

• The institute offers scholarships to meritorious students from Sikkim as a fee relaxation initiative.
• Students from Sikkim Domicile are eligible for a 50% scholarship on tuition fees
• Other students from any other states receive a 30% scholarship on tuition fees
• This applies to all course/programs offered by the institute
• Reservation as per government rules

Fee Structure:

• Click on this link to view the fee structure for the diploma course